L'Auberge de l'Etang Bleu suggests to you differents menus and his traditional "à la carte".

 

In January, February and March, the restaurant is only opened evenings of  Monday, Tuesday, Wednesday and Thursday

WINTER MENU

 

MENU 33 €

Mixed salad with smoked salmon, smoked duckbreast slices and halfcooked duck lever

or

Halfcooked duck lever with small salad, smoked duckbreast slices and house exotic chutney

 

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Piece of beef ( tende de tranche ), cutted in thin slices and served with a madeira sauce, mushrooms, truffles and halfcooked duck lever in cubes

or

Roasted scalops in cassolette with saffron sauce

or

Roasted veal kidney with violetmustard of Brive's country

or

Thin slices of roasted fatduckbreast with pepper sauce

- : -

 

Accompaniment vegetables

 

- : -

Cheeseboard

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Dessert

 

If you take only cheeseboard or dessert, the price of menu is 28 €

Netprices - Drinks and wines not included